Pea and Ham Soup

Pea and Ham Soup


  • Pour the marrowfat peas, including its juices (this contains alot of vitamins) into a pan and simmer gently.

  • Add 1/4 of a ground-up vegetable stock cube, salt and pepper for seasoning.
  • Simmer til peas become soft.

  • Add contents to blender till you reach a smooth tick consistency.

  • Return contents to pan and simmer on low heat.

  • Cut slice of ham into cubes and add to the soup. Simmer for a further 2 minutes.

  • Serve up. Finally ... ENJOY!

Why this meal is so good: Peas are high in fibre, protein, vita- mins and minerals.

You don’t have to use marrowfat peas. Regular processed peas will work just as well. Or you can use tinned mushy peas (10p) for a cheaper version.

The ham adds great texture and salty flavour to the soup.